Amanita Muscaria

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    About Amanita Muscaria

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    Amanita muscaria var. muscaria (Fly Agaric) is perhaps the most fascinating mushroom on this beautiful planet: It has been accused of being everything from  the fruit that Adam & Eve ate in the Garden of Eden, to the true origin of Christmas and his flying reindeer, to the inspiration for countless religious sects including Buddhism, Hinduism, and even Christianity.  The Amanita and its infamous red and white spotted cap has a history unlike any other mushroom, yet has been veiled in mystery for thousands of years.  Could this be the ancient Soma that Gordon Wasson talks about; the Mushroom of Mankind?

    Amanita muscaria is a mushroom found throughout the northern hemisphere. It has been found to be psychoactive by both oral ingestion and inhalation. The entheogenic constituents of Amanita muscaria extracts are ibotenic acid, muscamol, and possibly muscazone, according to Ott. Muscamol appears to be the primary intoxicant. When amanitas enter the bloodstream, a small amount of ibotenic acid decarboxylates into muscamol, which produces the effects. This is why there is a curious history of Amanitas and urine.

    What we do

    Gathering and preparing Amanita Muscaria (Fly Agaric) mushrooms demands a lot of knowledge and experience. Even the slightest difference in color can lead to other mushroom species that may be deadly toxic – We are skilled mushroom experts delivering the finest quality dried Amanita Muscaria caps in the market. Amanita muscaria has a long history behind it – from ancient pagan and viking times to shamans of nowadays.

    Amanita muscaria caps were used for special recipes in the making of medicine, ingredients for magic, shamanic rituals & other mysterious things. Our customers make a lot of other Amanita Muscaria ( Fly Agaric ) products such as creams, compresses, elixirs, health remedies, art and ritual decorations etc…

    We spent many years of studying various literature and made tons of experiments to reach the best quality in our production processes. We know when to pick and how to clean Amanita Muscaria caps which prevent us from errors such as dark color, bad smell or worms. We know how to dry Amanita Muscaria mushrooms to make the product with excellent color and good smell.

    Due to the right drying method, Amanita Muscaria keeps its best physical and chemical qualities. When the mushrooms are gathered they are being sorted out and cleaned up, then we put them into a special dryer for 2-4 days (drying by heated airflow at the temperature of around +40 degrees Celsius in professional stainless steel dehydrators).

    We then pack dried mushrooms into a vacuum sealed packages of various sizes. We store our production in a cool, dry and dark place no longer than one year.

    Amanita muscaria has a lot of variations! The light yellow to yellow ones are – guessowii, Silvery white with white warts – alba, liver brown with yellowish warts – regalis, pinkish to orangish “melom colored” – persicina, red with yellow to yellowish – whitish warts – flavivolvata, – all of these are variants of amanita muscaria and contain ibotenic acid and muscimol. The chemical compounds in A. Muscaria could be very different and it depends on many factors like: location, soil, meteorological factors, etc. Mushrooms picked in the same forest showed the consist of extremely wide ranges according to laboratory tests.

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    Additional information

    Quantity

    1Oz, 1/4Lbs, 1/2Lbs, 1Lbs

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